ETHIOPIA ASEFA DUKAMO KORMA

238,00 

Sweet, fruity, lemongrass, mild acidity

Varietal Heirloom

Location Bensa, Damo

Altitude 1860 m – 2160 m

Processing Natural Anaerobic

We offer these coffee beans in a certain roasting type, light to medium.
We strongly recommend filter, hario, chemex, french press etc. methods for the best intensive fruity fermented flavor.
Acidic, fruit-flavored espresso lovers will also love this bean!

250 gr

SKU: AT3ETH Category:
Clear

Additional information

Grinding

Whole Beans|Öğütülmemiş, French Press, Nel Drip, Filter, Chemex, Hario V60, Moka Pot, Espresso, Turkish Coffee

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