Burundi Procasta


Bright Citrus Acidity, Red Fruits, Honey Sweetness With A Hint Of Cinnamon

Varietal Jackson and Bourbon.

Location Ngozi Province, Tangara Commune.

GPS 2° 55′ 50.3688” S, 30° 4′ 24.456” E

Altitude 1780m above sea level.

Processing Wet mill pulping, fermentation and sun dried on african raised beds.

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