Kenya Maara AA

65,00 

Berries, Bright Acidity, Caramel Aftertaste.

Varietal Mostly SL 28 and SL 34, Ruiru 11 and Batian.

Location Maara is part of the Kiriaini Farmers Cooperative Society located in Gatanga, Thika District.    GPS: 0° 13′ 30.4284” S, 37° 39′ 40.4028” E

Altitude 1800m above sea level.

Processing Wet mill pulping, fermentation and sun dried on african raised beds.

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