MEXICO DECAF

76,00 TL

Dark Chocolate, Sweet, Nutty Notes

Varietal Bourbon, Caturra, Typica and Catuaí

Location Mexico Sierra Mountains

Altitude  1100 m above sea level

Processing Washed

Those who don’t want caffeine!
Those who have caffeine intolerance or caffeine allergies!
Coffee addicts who would like to increase their daily consumption by drinking
decaf coffee!!

Nobody should be deprived of good coffee!

This delicious guest coffee of At Origin, made us very happy with its delicious
aromas.
This guest coffee, which is easy to drink with its balanced acidity and with
intense dark chocolate and hazelnut flavours, leaves a sweet pleasantness on our
palate.

Decaffeination was carried out using pure, clean water that contains no
chemicals. This method of separating caffeine, called Swiss Water Process, is a
more laborious and more expensive method than the process using chemicals.
However, with this method, while the bean is separated from caffeine, the unique
aromas remain inside.

We continue with the same care of the picking and decaffeination of our beans.
No caffeine contact when roasting, storing and packaging our decaf beans! Also
when we grind our beans, we only use our grinder dedicated to decaf coffee.

Enjoy!

 

250 GR

 

SKU: AT1DCFMX Category:
Clear

Additional information

Grinding

Whole Beans|Öğütülmemiş, French Press, Nel Drip, Filter, Chemex, Hario V60, Moka Pot, Espresso, Turkish Coffee

Roasting

Light, Medium

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